DAD CHA
SUNDAY 6TH SEPTEMBER
Celebrate Dad with a Dad Cha experience at Donna Chang. Settle in for a Sunday banquet from our master dumpling chefs, bold with Sichuan flavours, served beneath chandeliers in Brisbane's most lush, pink, modern Chinese dining room.
Want to make it bottomless? Tea has always been the ritual of Yum Cha, poured tableside as it has for centuries — we keep the ritual, change the pour, with two hours of bottomless Hendrick's Gin teapot cocktails alongside your banquet.
Booking Options:
Banquet Only — $55pp | Kids $35pp
Hendrick’s Gin Tea Pot Cocktails + Yum Cha Banquet — $109pp. Two hours of bottomless teapot cocktails alongside your Yum Cha banquet.
Tea Pot Non-Alc Cocktails + Yum Cha Banquet — $69pp. Two hours of bottomless teapot non-alc cocktails alongside your Yum Cha banquet.
Or join us from 1:15pm for à la carte with exclusive Father's Day specials.
DIETARIES: Dietary requirements and food allergies are catered for on an individual basis. Please advise us of any specific requirements at the time of booking to ensure we can accommodate you appropriately. Please note that we are unable to cater for gluten-free, sesame oil, MSG, or soy.