Elegant restaurant interior with chandeliers, high ceiling, and decorative greenery.

EAT & DRINK

MENU

V: Vegetarian V+: Vegan GF: Gluten Free DF: Dairy Free O: Dietary Options Available.

Seafood: (A) - Australian | (I) - Imported | (M) - Mixed

Please note: A 10% surcharge applies every Sunday and a 15% surcharge applies on public holidays. *1.4% surcharge applies to all card payments.

Sample menu only. Seasonal changes may apply.

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BEVERAGE MENU
VEGAN BANQUET
BANQUET MENUS
COELIAC BANQUET
Donna Chang fortune cookies scattered on a white surface

DISCOVER DONNA

From midweek treats to home comfort eats, Donna’s got you covered 7 days a week.

WHAT'S ON
Thinly sliced sashimi on a white plate, garnished with a spicy sauce and herbs, with chopsticks holding one piece.
Person holding a Donna Chang Lobster Roll, with three similar sandwiches on a plate.
Chopsticks holding a cross-section of a crispy, filled food item against a pink background.
Asian dishes on a table including mapo tofu garnished with cilantro, a plate of sliced fish with sauce, a dish with seaweed and crab, and spring rolls. White chopsticks and a spoon are also visible.
A table setting with a variety of dishes including spring rolls, slider sandwiches, and assorted gourmet meals, accompanied by glasses of red and white wine, set against a plush yellow sofa with green plants in the background.
Chopsticks holding a piece of braised beef over a bowl of spicy, red sauce garnished with cilantro. Plates and a glass are in the background.